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local_dining Appetizer
- SHRIMP WONTON
-
Wonton filled with chopped shrimp,
minced garlic, ginger, mushroom and
cream cheese. 24
- BRUSCHETTA
-
Toasted sliced French bread, topped
with diced tomatoes, garlic, basil, and
fresh parmesan cheese. 18
- FRIED CALAMARI
-
Calamari rings lightly breaded and
deep fried, served with a cocktail
sauce. 28
- CONCH BALLS
-
An authentic Caribbean crispy flavor
fritter with fresh conch and a tangy
homemade dipping sauce. 25
- TOSTADAS DE TUNA
-
Tuna tartar served on a crispy
dumpling wrapper. 30
- COCONUT SHRIMP
-
Jumbo shrimp coated in coconut flakes
serve with a spicy pina colada sauce.
30
- SMOKED PORK TOSTONES
-
Fry green plantain, topped with
smoke pull pork and pineapple
salsa. 24
- CEVICHE (CONCH/SHRIMP/ COMBO)
-
Islander's daily favorite. Your choice
of conch or shrimp. Lime juice, diced
onion, tomato, carrots, cucumber and
cilantro. 30 / 35 / 48
- CAYA DIP
- Cheesy chaya dip serve with corn
tortilla chips. 28
local_dining MAIN COURSE
- JERK PORK CHOP
-
Inch and a half pork chop marinated
in home made jerk sauce, with grill
pineapple slices, pineapple Jalapeño
fry rice, and fry plantain. 48
- HASH FISH EMPANADAS
-
A deep fried corn dough stuffed with
hashed fish with pickle onion and
cabbage. 24
- FILET MIGNON
-
Bacon wrap imported filet mignon
topped with grill shrimp. Served
with a garlic herb mash potato and
mushroom sauce. 80
- GRILLED OCTOPUS
-
Roasted rosemary potatoes and cho
cho salad. Served with garlic-lime
butter sauce. 50
- CHICKEN CONFIT
- Chicken Leg and Thigh confit
serve with roast potatoes and
green salad. 34
- GRILLED SEAFOOD
PLATTER
-
Fresh fish fillet, calamari, shrimp, and
stone crab bursting with a fresh grilled
flavor. Served with a choice of a salad
or coconut white rice, rice n beans or
pineapple Jalapeño fry rice. 85
- PARMESAN FISH FILLET
-
Fresh snapper fillet perfectly
season cook to perfection panseared
serve with coconut white
rice and steam veggies 45
- BRAISE SHORT RIBS
-
Cook low and slow, belikin stout
braised ribs. Serve with mash
potatoes and grilled asparagus.
50
- RIBEYE STEAK N FRIES
- Grilled marinated ribeye bursting
with fresh, grilled flavor Serve
with steak fries, grilled veggies
and red wine steak sauce 70
dinner_dining PASTA
- SEAFOOD FETTUCCINE PASTA
- Fresh seafood and pasta tossed in a light tomato sauce with minced garlic, fresh basil and grated parmesan. 58
- PAD THAI
- Stir fry rice noodle in a tangy
tamarind sauce with peanuts,
chicken, shrimp and tofu. 45
- ALFREDO PASTA
- Creamy Alfredo fettuccine
with your choice of Chicken or
Shrimp 40 / 48
local_dining
Salads
- Caesar Salad
- Fresh Romaine lettuce tossed in
homemade caesar dressing topped
with croutons & shredded parmesan
cheese. 26
(Add: Chicken or Shrimp). 35 / 40
- Cobb Salad
- Freshly chopped salad blend of mixed
greens and ice berg lettuce with rows
of diced tomato, cucumber, smoked
bacon, grill chicken, red onion, hardboiled
eggs and shredded cheese
blend,with red wine vinaigrette. 45
soup_kitchen Soups
- SOPA DE LIMA
- 24
- SEAFOOD BISQUE
- House made thick and creamy
bisque created from fresh crab
and shrimp serve with toasted
baguette 40
local_dining
Kids Menu
- MAC & CHEESE WITH FRIED CHICKEN
- Crispy fried chicken breast or leg
served with Mac & Cheese. 24
Adults 30
- CHICKEN NUGGETS
- Crispy chicken nuggets served with
fries. 24
- QUESADILLA
- Homemade flour tortilla stuffed
with chicken and cheese.
Cheese 22/ Chicken 26/ Shrimp
34/ Lobster 38 (Seasonal)
- GRILLED CHEESE
SANDWICH
- 24
cake
DESSERT
- CHOCOLATE LAVA CAKE
- 24
- CARROT CAKE
- 18
- COCONUT CREAM PIE
- 18
- ICE CREAM
- Vanilla | Chocolate | Chocolate Mint 12
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